Baked Brie and Garlic Dip

• Ingredients

  • 13.2 Ounce Package of Brie Cheese, Rind Removed and Cubed.
  • 3 Cloves of Garlic, Finely Chopped.
  • 2 Teaspoons Fresh Rosemary, Chopped.
  • 1 Tablespoon of Dried Thyme.
  • Olive Oil For Drizzling.
  • Salt and Pepper to Taste.
  • 8" Cast Iron Skillet.

Found on hollyscheatday.com

Description

Ingredients

• 13.2 Ounce Package of Brie Cheese, Rind Removed and Cubed.
• 3 Cloves of Garlic, Finely Chopped.
• 2 Teaspoons Fresh Rosemary, Chopped.
• 1 Tablespoon of Dried Thyme.
• Olive Oil For Drizzling.
• Salt and Pepper to Taste.
• 8 Cast Iron Skillet.

Directions

• Preheat your oven to 375 degrees F. Drizzle oil in your skillet. Remove the rind from the Brie and cut the cheese into pieces, place in your oiled skillet. Finely chop your garlic and rosemary and place both in a small bowl, drizzle olive oil on top and mix these ingredients together. Spoon your rosemary/garlic mixture over your cheese, place skillet in your oven and bake for 6-8 minutes or until cheese is melted and bubbly, sprinkle your thyme on top of the dip and serve immediately.