Baked Brie with Blueberry Balsamic Chutney

Baked Brie with Blueberry Balsamic Chutney

Baked Brie with Blueberry Balsamic Chutney

Baked Brie with Blueberry Balsamic Chutney

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Blueberries, frozen
    • 1 tsp Thyme, fresh
    • 1/2 Yellow onion, small
  • Condiments

    • 3 tbsp Balsamic vinegar
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 1 Cinnamon stick
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Snacks

    • 1 Bread or crackers to serve, Crusty
  • Dairy

    • 1 (8 ounce wheel Brie cheese
    • 1 tbsp Butter

Found on

Description

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1⁄2 small yellow onion, sliced
  • 1 cup frozen blueberries
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Maple syrup
  • 1 cinnamon stick
  • 1 teaspoon fresh thyme
  • 1 (8 ounce) wheel of Brie cheese
  • Crusty bread or crackers to serve
blueberrycouncil.org

blueberrycouncil.org

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Title:

Baked Brie with Blueberry Balsamic Chutney - U.S. Highbush Blueberry Council

Descrition:

Recipe by Stacey Doyle, “Little Figgy” Blog Say hello to your perfect potluck or holiday party recipe. Baked brie with blueberry balsamic chutney wakes up your taste buds (and the party! as a sweet, savory and a little bit tangy appetizer.

Baked Brie with Blueberry Balsamic Chutney

  • Produce

    • 1 cup Blueberries, frozen
    • 1 tsp Thyme, fresh
    • 1/2 Yellow onion, small
  • Condiments

    • 3 tbsp Balsamic vinegar
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 1 Cinnamon stick
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Snacks

    • 1 Bread or crackers to serve, Crusty
  • Dairy

    • 1 (8 ounce wheel Brie cheese
    • 1 tbsp Butter

The first person this recipe

blueberrycouncil.org

blueberrycouncil.org

247 0

Found on blueberrycouncil.org

U.S. Highbush Blueberry Council

Baked Brie with Blueberry Balsamic Chutney - U.S. Highbush Blueberry Council

Recipe by Stacey Doyle, “Little Figgy” Blog Say hello to your perfect potluck or holiday party recipe. Baked brie with blueberry balsamic chutney wakes up your taste buds (and the party! as a sweet, savory and a little bit tangy appetizer.