Baked Brie with Fig Jam

• Vegetarian

• Produce

  • 1 Rosemary, sprigs

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Fig jam

• Bread & Baked Goods

  • 2 sheets Puff pastry

• Snacks

  • 1 Ritz crackers

• Dairy

  • 8 oz Brie cheese

• Liquids

  • 1 tsp Water

Found on poshinprogress.com

Description

Ingredients

• 8 oz Brie cheese
• ½ cup fig jam
• 2 sheets of puff pastry, thawed
• 1 egg
• 1 tsp. water
• Ritz Crackers
• Rosemary sprigs for garnish
• 8 oz Brie cheese (rind on)
• ½ cup fig jam (or other fruit spread)
• 2 sheets of puff pastry, thawed
• 1 egg
• 1 tablespoon water
• Ritz Crackers
• Fresh Rosemary (optional)

Directions

• Preheat oven to 400 degrees. Lightly flour the work surface and unroll one sheet of puff pastry.
• Gently roll out the pastry to diminish the creases.
• Place ½ cup of fig jam in the center of the puff pastry and top with the brie round (rind on).
• Fold puff pastry over the brie in a circular motion.
• Once all puff pastry is covering the brie, create an egg wash by beating one egg with the one tablespoon of water.
• Brush the egg wash all over the puff pastry to help seal it.
• Turn the puff pastry over and brush the top of the pastry.
• To create the mini football, roll out the second sheet of puff pastry.
• Using a knife, cut out a football shape, approximately 3 inches long by two inches wide.
• You can decorate the football by adding little pieces of puff pastry to the sides to create the white bands and then use the knife to create the laces.
• Attach the football to the center of the top of the puff pastry and egg wash the football.
• Bake for 20 -25 minutes, until golden brown.