Baked Butter Garlic Shrimp

• Gluten free
• Paleo

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 3 large cloves Garlic
  • 1 Lemon, wedges
  • 1 Parsley, fresh or dried

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Dairy

  • 5 tbsp Butter

Found on reallifedinner.com

Description

Ingredients

• 1 lb raw shrimp, peeled and cleaned
• 5 tbsp softened butter
• 3-4 large cloves garlic, crushed
• salt and fresh ground pepper
• fresh or dried parsley for garnish
• Lemon wedges, for serving if desired

Directions

• Preheat oven to 425 degrees
• Smear butter evenly over the bottom of the baking dish
• Sprinkle the crushed garlic over the butter
• Add the shrimp, try not to overlap if possible
• Sprinkle everything with salt and pepper
• Bake for 7 minutes and then stir/turn the shrimp and bake for 7-10 more minutes or until shrimp is done.
• Garnish with pasley if desired and squeeze a lemon wedge over it if desired.
• Serve as a side with steak or toss the cooked shrimp and butter sauce with pasta. If you do this cook the pasta while the shrimp is cooking for a quick meal.