Baked Butternut Squash with Italian Sausage Stuffing

Baked Butternut Squash with Italian Sausage Stuffing

  • Prepare: 10M
  • Cook: 45M
  • Total: 55M
Baked Butternut Squash with Italian Sausage Stuffing

Baked Butternut Squash with Italian Sausage Stuffing

Ingredients

  • Meat

    • 3 1/2 cups Chicken or turkey stock
    • 1 lb Italian chicken or turkey sausage, ground sweet
  • Produce

    • 5 cups Butternut squash
    • 2 Celery sticks
    • 3 cloves Garlic
    • 1 Onion, large
    • 4 tbsp Sage, fresh leaves
    • 2 tbsp Thyme, fresh leaves
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 tsp Of salt and pepper
  • Oils & Vinegars

    • 1 Oil spray, Nonstick
    • 2 tbsp Olive oil
  • Bread & Baked Goods

    • 20 oz Sourdough bread
  • Dairy

    • 1/2 cup Asiago cheese
    • 1/2 cup Butter
    • 1/2 cup Parmesan cheese, grated
  • Time
  • Prepare: 10M
  • Cook: 45M
  • Total: 55M

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Description

Savor Every Bite Of Life!

A wonderful combination of savory, hearty, & cheesy, w/a hint of sweet from the butternut squash.

Directions

  • Preheat the oven to 400 degrees.
  • Toss butternut squash with 1 tablespoon of olive oil and ½ teaspoon salt and pepper. Bake on a parchment-lined baking sheet for 15 minutes.
  • Meanwhile, cook the sausage in a saucepan over medium-high heat for 6-8 minutes. Add garlic, onion, celery, sage, and thyme. Sauté for 3 more minutes then remove from heat.
  • Remove squash from the oven after 15 minutes, then turn the oven down to 375.
  • Beat the eggs, and stir them into the chicken stock.
  • In a large bowl combine the bread cubes, sausage mixture, baked squash, Parmesan and Asiago cheese, and ½ teaspoon salt and pepper.
  • Pour half the chicken stock/egg mixture into the bowl, distributing evenly, and gently fold together.
  • Pour the rest of the chicken stock liquid and the melted butter evenly over the mixture, and gently fold together again.
  • Spray a 9 X 13 dish with cooking spray and add the stuffing mixture.
  • Bake for 30-35 minutes uncovered.

Nutrition

Calories: 480 kcal
  • Serves: 10 Servings
  • Prepare: PT10M
  • Cook Time: PT45M
  • TotalTime:
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Title:

Baked Butternut Squash with Italian Sausage Stuffing

Descrition:

Baked Butternut Squash with Italian Sausage Stuffing Recipe: wonderful combination of savory, hearty, & cheesy, w/a hint of sweet from the butternut squash.

Baked Butternut Squash with Italian Sausage Stuffing

  • Meat

    • 3 1/2 cups Chicken or turkey stock
    • 1 lb Italian chicken or turkey sausage, ground sweet
  • Produce

    • 5 cups Butternut squash
    • 2 Celery sticks
    • 3 cloves Garlic
    • 1 Onion, large
    • 4 tbsp Sage, fresh leaves
    • 2 tbsp Thyme, fresh leaves
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 tsp Of salt and pepper
  • Oils & Vinegars

    • 1 Oil spray, Nonstick
    • 2 tbsp Olive oil
  • Bread & Baked Goods

    • 20 oz Sourdough bread
  • Dairy

    • 1/2 cup Asiago cheese
    • 1/2 cup Butter
    • 1/2 cup Parmesan cheese, grated

The first person this recipe

tasteandsee.com

tasteandsee.com

430 1

Found on tasteandsee.com

Taste And See

Baked Butternut Squash with Italian Sausage Stuffing

Baked Butternut Squash with Italian Sausage Stuffing Recipe: wonderful combination of savory, hearty, & cheesy, w/a hint of sweet from the butternut squash.