Baked Cajun Lemon Shrimp

• Gluten free
• Paleo

• Seafood

  • 15 Shrimp

• Produce

  • 1 Lemon

• Baking & Spices

  • 1 Cajun or italian seasoning

• Dairy

  • 1 stick Butter

Found on mycookingspot.com

Ingredients

• 15-25 uncooked shelled or unshelled shrimp
• 1 lemon - sliced
• 1 stick butter
• Cajun or Italian Seasoning

Directions

• Pre-heat your oven to 350
• If your shrimp is frozen, place your shrimp in a bowl of cold water until thawed. This will take about 30 minutes. Dry each shrimp on a paper towel.
• Melt the stick of butter in the oven until completely melted.
• Take pan with melted butter out of the oven and place lemon slices on top of the butter and layer the pan.
• Sprinkle your seasoning on top of the shrimp.
• Layer your shrimp on the lemon slices and butter. If you desire, spoon some of the melted butter on top of the shrimp.
• Bake in the oven for 10-13 minutes, or until your shrimp has turned pink.
• You can use shelled or unshelled shrimp. I used unshelled shrimp and it was great.