Baked Cannoli Stuffed French Toast

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 3/4 tbsp Corn syrup, dark

• Baking & Spices

  • 1 cup Brown sugar, light
  • 1/4 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1 pinch Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 6 slices (1.5 inch thick challah, thick

• Dairy

  • 1 stick Butter
  • 1 cup Heavy cream
  • 2 cups Ricotta cheese

Found on publiclivessecretrecipes.com

Description

Ingredients

• for the toast:
• 1 stick butter
• 1 cup light brown sugar
• ¼ cup granulated sugar
• 1 & ¾ tbsp dark corn syrup
• 1 tsp vanilla extract
• pinch of salt
• 4 eggs
• 6 slices (1.5 inch thick) challah
• 1 cup heavy cream
• for the cannoli filling:
• 2 cups ricotta cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips

Directions

• In large mixing bowl mix all toast ingredients sans toast. Stir to combine.
• Place mixture in casserole dish. Add challah slices & let soak for 20 minutes. Coat with excess mixture from the bottom of dish. Flip & let soak another 20 minutes.
• Preheat oven to 350 F. Bake for 40-50 minutes until challah is shiny & bubbling on top.
• In large mixing bowl, combine all filling ingredients. Serve as two pieces with filling in the middle. Enjoy!