Baked Cheeseburger-Stuffed Shells

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Lettuce

• Condiments

  • 1 jar Cheddar cheese sauce
  • 2 tbsp Ketchup
  • 2 tbsp Mustard
  • 1/2 cup Tomato sauce
  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 8 oz Pasta shells, jumbo

• Baking & Spices

  • 2 tsp Seasoned salt

• Dairy

  • 1/2 cup Cheddar cheese

Found on bettycrocker.com

Description

Ingredients

• 8 oz uncooked jumbo pasta shells
• 1 lb ground beef
• 1 tablespoon Worcestershire sauce
• 2 teaspoons seasoned salt
• 1/2 cup shredded Cheddar cheese (4 oz)
• 1/2 cup tomato sauce
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1 jar (16 oz) Cheddar cheese sauce
• Shredded lettuce, chopped tomatoes, pickles, chopped onion, as desired

Directions

• 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• 2 Cook and drain pasta as directed on package. Cool 5 minutes.
• 3 Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
• 4 In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
• 5 Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
• 6 Cover with foil; bake 20 minutes.
• 7 Top with remaining ingredients.

Nutrition