Baked Cherry Vanilla Bean Doughnuts

• Vegetarian

• Produce

  • 8 pitted cut into pieces 1 cup cherries

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 3 tsp Vanilla
  • 2 Vanilla beans

• Oils & Vinegars

  • 1/2 tsp White vinegar

• Dairy

  • 7 tbsp Butter
  • 9/16 cup Milk

Found on honeyandbirch.com

Ingredients

• 1 cup all purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 2 vanilla beans, cut down the middle, scrapped of seeds
• 1 large egg
• 1 cup cherries, pitted, cut into eight pieces
• 1 1/2 cups powdered sugar
• 3 tablespoons melted butter
• 2 teaspoons vanilla extract
• 1 tablespoons milk

Directions

• Preheat oven to 350 degrees. Grease the doughnut pan with extra butter or cooking spray and set aside.
• In a small bowl, whisk together the flour, sugar, baking powder and salt. Set aside.
• Combine the milk, butter, vinegar, vanilla extract, vanilla seeds and egg in a small saucepan over medium heat. Stir constantly until the butter melts.
• Add butter mixture to flour mixture and with a wooden spoon, stir to combine. When the mixture is combined, fold in the cherries.
• Spoon or pipe the mixture into the prepared doughnut pan. Bake for 13-14 minutes until the finished doughnuts edges come off the pan. Remove from oven and let cool for 1 minute, then finish cooling on rack. If using the same pan again, wait 5 minutes before filling the pan a second time.
• Combine all ingredients in a small bowl with a wire whisk. Wait 1-2 minutes for the glaze to thicken before dipping the doughnuts in the glaze.