Baked Chicken Breast

• Gluten free

• Meat

  • 2 (8 oz each boneless, skinless chicken breasts, large boneless skinless

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp Oregano, dried

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1/4 tsp Paprika

• Oils & Vinegars

  • 1 Olive oil cooking spray

Found on healthyrecipesblogs.com

Ingredients

• 2 large (8 oz each) boneless, skinless chicken breasts
• Olive oil cooking spray, or 2 teaspoons olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon Freshly ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon dried oregano
• ¼ teaspoon paprika

Directions

• Preheat oven to 450 degrees F. Line a baking dish with foil.
• Spray or brush both sides of each chicken breast with olive oil, and sprinkle with the seasonings.
• Bake, uncovered, for 10 minutes, flip to the other side, lightly spray/brush again and bake for 8-10 more minutes, or until juices run clear when pierced with a fork (its fine to make a small slit in the thickest part and see if its done!).
• Transfer the baked chicken breasts to a platter. Loosely cover with foil and allow to rest 5 minutes before slicing and serving.

Nutrition