Baked Chocolate Caramel Apples

• Gluten free

• Produce

  • 3 Apples

• Baking & Spices

  • 1 Pinch Cinnamon
  • 1 Sea salt
  • 1/2 cup Semi-sweet chocolate chips

• Desserts

  • 12 Caramel candies

Found on meatloafandmelodrama.com

Description

Directions

• Wash apples, cut in half, and scoop out the core.
• Place apples in small baking dish, and fill each core with 2 caramels.
• Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft.
• Top with chocolate chips and cinnamon, and bake until chips are melted.
• Remove from oven and add sea salt and vanilla ice cream, if desired.