Baked Cinnamon and Sugar Donuts

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 13 tbsp Butter
  • 1/2 cup Milk

Found on ahappyfooddance.com

Ingredients

• 5 tablespoons butter, softened
• ½ cup sugar
• 1 egg
• ½ cup milk
• 1 teaspoon vanilla
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1½ cups all-purpose flour
• ½ cup butter, melted
• 1 cup sugar
• 1 teaspoon cinnamon

Directions

• Preheat oven to 350 degrees.
• Lightly oil a donut pan.
• In a medium bowl, combined baking powder, salt and flour. Set aside.
• In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside.
• In the bowl of a stand mixer, cream together the butter and sugar.
• Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
• Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full.
• Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean.
• Remove from the oven and transfer to a wire rack allowing to cool just enough to handle.
• While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,
• To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.