Baked Craft Beer Fries

• Vegan

• Produce

  • 1 tbsp Garlic powder
  • 2 Russet potatoes, large

• Baking & Spices

  • 1 Kosher salt and ground pepper
  • 1 tsp Paprika

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 12 ounce beer

Found on kitchenswagger.com

Ingredients

• 2 large russet potatoes
• 1 12 ounce beer (IPA, pale ale, or lager)
• 1-2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• Kosher salt and ground pepper to taste

Directions

• Cut potatoes into ¼ – ½ inch thick cut fries. Do not remove the skin. Soak in a medium sized bowl for 1-2 hours, fully submerged, in beer of your choice. Hoppy beers will add more flavor
• Preheat oven to 450°
• Remove fries from beer, shaking off any excess, and move to another bowl. Toss in garlic powder, paprika, salt, pepper, and olive oil until evenly coated. Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.
• Bake for 25-30 minutes until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool.