Baked Egg Shakshouka with Butter Beans

Baked Egg Shakshouka with Butter Beans

  • Prepare: 5M
  • Cook: 45M
  • Total: 50M
Baked Egg Shakshouka with Butter Beans

Baked Egg Shakshouka with Butter Beans

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 15 oz can Butter beans
    • 1/4 cup Cilantro
    • 3 cloves Garlic
    • 1 Green bell pepper
    • 1 Onion, medium
    • 8 Tomatoes, diced (about 4 cups, medium
  • Refrigerated

    • 6 Eggs
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1/4 tsp Cayenne pepper
    • 1 tsp Paprika
    • 1 tsp Salt
    • 1 tsp Turmeric
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Liquids

    • 1/2 cup Water
  • Time
  • Prepare: 5M
  • Cook: 45M
  • Total: 50M

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Description

Cook with confidence. Eat with joy.

Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 15 oz can butter beans, drained
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 8 medium tomatoes, diced (about 4 cups)
  • ½ cup water
  • 6-8 eggs
  • ¼ cup chopped cilantro
  • ½ teaspoon black pepper

Directions

  • In large cast iron skillet or another oven safe skillet, heat the olive oil on the stove over medium heat.
  • Add the diced onion and saute for 3-5 minutes, until starting to soften.
  • Add the garlic and green pepper, saute until softened, another 5 minutes.
  • Add the beans and all spices. Gently stir and reduce heat to medium low and simmer for 2 more minutes.
  • Add chopped tomatoes and water, stir, turn heat to high and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  • Remove lid from skillet and continue to simmer another 10 minutes.
  • Preheat oven to 425 degrees.
  • Remove pan from the heat and gently crack the eggs over the beans and sauce, spacing evenly throughout the skillet.
  • Place in the oven and bake for 3-5 minutes, until eggs are set to your liking.
  • Sprinkle with cilantro and black pepper and serve with bread and/or crackers.
  • Serves: 4-6
  • Prepare: 5 mins
  • Cook Time: 45 mins
  • TotalTime:
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Title:

Baked Egg Shakshouka with Butter Beans - Kitschen Cat

Descrition:

Baked Egg Shakshouka with Butter Beans. A bright and tangy Israeli tomato dish that is versatile enough to be enjoyed for brunch, lunch, or dinner!

Baked Egg Shakshouka with Butter Beans

  • Produce

    • 1 15 oz can Butter beans
    • 1/4 cup Cilantro
    • 3 cloves Garlic
    • 1 Green bell pepper
    • 1 Onion, medium
    • 8 Tomatoes, diced (about 4 cups, medium
  • Refrigerated

    • 6 Eggs
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1/4 tsp Cayenne pepper
    • 1 tsp Paprika
    • 1 tsp Salt
    • 1 tsp Turmeric
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Liquids

    • 1/2 cup Water

The first person this recipe

kitschencat.com

kitschencat.com

427 0

Found on kitschencat.com

Kitschen Cat

Baked Egg Shakshouka with Butter Beans - Kitschen Cat

Baked Egg Shakshouka with Butter Beans. A bright and tangy Israeli tomato dish that is versatile enough to be enjoyed for brunch, lunch, or dinner!