Baked Eggs in Marinara Sauce

• Produce

  • 1 Basil or parsley, fresh

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Serve with toasted baguette

• Dairy

  • 1/4 cup Parmesan cheese

• Other

  • 1 cup Marinara sauce, jarred or i use this recipe

Found on reciperunner.com

Description

Ingredients

• 1 cup marinara sauce, jarred or I use this recipe
• 1/4 cup shredded parmesan cheese
• 4 eggs
• Salt and pepper to taste
• Fresh basil or parsley (optional)
• Serve with toasted baguette slices (optional)

Directions

• Preheat oven to 425 degrees and line a baking sheet with foil.
• Pour 1/2 a cup of the marinara sauce into two 6 inch cast iron skillets or two 10 ounce ramekins.
• Top the marinara sauce with 2 tablespoons each of parmesan cheese.
• Gently crack 2 eggs into each skillet.
• Top the eggs with salt and pepper then place them on the foil lined baking sheet.
• Bake the eggs in the oven for 10-15 minutes or until the whites of the eggs are set.
• Remove from the oven and sprinkle with parsley or basil if desired.
• Serve immediately with toasted baguette slices.