Baked Eggs with Creamed Kale and Turkey Bacon

• Gluten free

• Meat

  • 3 slices Turkey bacon, thick-cut

• Produce

  • 8 oz Cherry tomatoes
  • 2 bunches Kale
  • 1 Yellow onion, medium

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 Pinch Nutmeg, freshly ground

• Dairy

  • 1 Butter, unsalted
  • 1 Heavy cream
  • 1/4 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/3 White wine, dry

Found on parade.condenast.com