Baked Falafel with Lemon Tahini Sauce

• Vegetarian

• Produce

  • 1 15oz can Chickpeas
  • 1 tsp Coriander, ground
  • 2 Garlic cloves, large
  • 1 Lemon, Zest and juice of
  • 2 tsp Parsley
  • 1/4 cup Parsley, fresh
  • 1/2 cup Red onion
  • 1 cup Romaine lettuce
  • 1 cup Tomatoes

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tbsp Tahini paste

• Baking & Spices

  • 1/2 tsp Chili powder
  • 2 tbsp Flour
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 4 Pita

• Dairy

  • 1/4 cup Feta cheese

Found on andiemitchell.com