Ingredients
Produce
Refrigerated
Condiments
Baking & Spices
Oils & Vinegars
Dairy
Other
Found on amyshealthybaking.com
Description
Easy Recipes for All Occasions
These tender donuts are full of warm spices, and the sweet maple glaze complements them beautifully. They’re best if eaten the same day that they’re glazed. Store any unglazed leftovers in an airtight container on the countertop for up to 3 days, and place any glazed leftovers in an airtight container in the refrigerator for up to 3 days instead.
Ingredients
Directions
Title: | Baked Gingerbread Donuts with Maple Glaze |
Descrition: | Tender gingerbread-flavored donuts with a sweet maple yogurt glaze. They’re baked, not fried so you can eat more—and still stay healthy during the holidays! |
Baked Gingerbread Donuts with Maple Glaze
Produce
Refrigerated
Condiments
Baking & Spices
Oils & Vinegars
Dairy
Other
The first person this recipe
Found on amyshealthybaking.com
Amy's Healthy Baking
Baked Gingerbread Donuts with Maple Glaze
Tender gingerbread-flavored donuts with a sweet maple yogurt glaze. They’re baked, not fried so you can eat more—and still stay healthy during the holidays!