Baked Herbed Cashew Cheese

• Vegan
• Gluten free

• Produce

  • 3 Garlic cloves
  • 1 Lemon, Juice of
  • 1 tsp Oregano, fresh
  • 1 tsp Rosemary, Fresh
  • 1 tsp Sage, fresh

• Baking & Spices

  • 3 tbsp Nutritional yeast
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1 1/2 cups Cashews

• Liquids

  • 1/2 cup Water

Found on myvibrantkitchen.com

Description

Ingredients

• 1 ½ cups cashews, soaked
• ½ cup water
• 3 garlic cloves
• juice of 1 lemon
• ½ tsp salt
• ½ cup olive oil
• 3 Tbsp nutritional yeast
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh sage, chopped
• 1 tsp fresh oregano, chopped

Directions

• Soak the cashews overnight or boil them in water on the hob for 10 minutes.
• Pre-heat the oven to 190˚C.
• Drain the cashews and add them to a high-speed blender or food processor.
• Peel the garlic cloves and juice the lemon and add both to the blender.
• Add water, salt, olive oil and nutritional yeast and blend until the mixture is smooth and creamy.
• Destem the herbs, add them to the blender and pulse until well combined.
• Pour the mixture into an oven-save dish lined with baking paper and pop it in the oven.
• Bake it for 40 minutes, then let it set in the fridge for 1 hour before slicing. Enjoy!