Baked Lasagna in a Bun

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tbsp Garlic powder

• Condiments

  • 1 cup Spaghetti sauce

• Baking & Spices

  • 1 tbsp Italian seasoning

• Bread & Baked Goods

  • 8 Submarine or hoagie buns (8 inches

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Mozzarella cheese, part skim
  • 1/4 cup Parmesan cheese, grated
  • 1 cup Ricotta cheese

Found on tasteofhome.com

Description

Ingredients

• 8 submarine or hoagie buns (8 inches)
• 1 pound ground beef
• 1 cup spaghetti sauce
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded part-skim mozzarella cheese, divided

Directions

• Directions Preheat oven to 350°. Make a 2-in.-wide V-shaped cut in the center of each bun to within 1 inch of bottom. Remove cut portion and save for another use. Place buns on an ungreased baking sheet. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce, garlic powder and Italian seasoning; heat through. Meanwhile, in a small bowl, mix ricotta cheese, Parmesan cheese and half of the cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with ricotta mixture. Cover loosely with foil. Bake 20 minutes. Sprinkle tops with remaining cheddar and mozzarella cheeses; bake, uncovered, 3-5 minutes or until cheese is melted. Yield: 8 servings. Originally published as Lasagna in a Bun in Taste of Home April/May 1995, p25 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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