Baked Lobster Tail

• Gluten free
• Paleo

• Seafood

  • 4 pieces Lobster tails

• Produce

  • 4 tsp Lemon, juice of fresh
  • 2 tsp Parsley flakes

• Baking & Spices

  • 1 pinch Black pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter

• Liquids

  • 3/4 cup Water

Found on panlasangpinoy.com

Description

Ingredients

• 4 pieces lobster tails (6 to 8 oz. each)
• 2 tablespoons melted butter
• 2 teaspoons parsley flakes
• 4 teaspoons juice of fresh lemon
• ¾ cup water
• ½ teaspoon salt
• A pinch of ground black pepper

Directions

• Preheat oven to 360 degree Fahrenheit.
• Make a vertical slit on the lobster tail using a pair of kitchen shears. Start from the top part moving towards the tail end.
• Expose the lobster meat by gently pulling the sides created by the slit in opposite directions. Pull the meat using your hands. Do not completely remove the meat.
• Arrange the lobster in a baking tray (tray should have an elevated border)
• Combine salt, pepper, butter, and parsley in a bowl.
• Using a basting brush, brush the butter mixture over the exposed meat of the lobster
• Pour water on the baking tray where the lobster tails are sitting.
• Bake for 22 to 25 minutes.
• Let cool and then transfer to a serving plate.
• Serve with lemon butter sauce. Share and enjoy!

Nutrition