Baked mac and cheese with tomatoes

• Vegetarian

• Produce

  • 1 14- ounce can Tomatoes with, stewed juice

• Pasta & Grains

  • 1 1/2 cups Elbow macaroni

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 3/4 cup Panko bread crumbs, plain

• Dairy

  • 3 tbsp Butter
  • 2 cups Cheddar cheese
  • 2 cups Milk

Found on thecountrycontessa.com