Baked Million Dollar Spaghetti

• Meat

  • 1 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 1 Onion, medium
  • 1 Parsley

• Condiments

  • 6 cups Quick and easy marinara sauce

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1 Kosher salt and pepper

• Dairy

  • 8 oz Cream cheese
  • 3 cups Mozzarella cheese

Found on dinnerthendessert.com

Description

Ingredients

• 1 pound spaghetti, cooked two minutes shy of directions and drained
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• Kosher salt and pepper to taste (I used ½ teaspoon Kosher salt and ½ teaspoon black pepper)
• 6 cups Quick and Easy Marinara Sauce
• 8 ounces cream cheese, softened
• 3 cups shredded mozzarella cheese
• parsley, chopped (optional as a garnish)

Directions

• Preheat the oven to 350 degrees.
• In a large skillet add the beef, onions, garlic, salt and pepper into the pan and cook on high.
• Once browned, turn off the heat, drain the liquid left in the pan and mix in one cup of the marinara sauce.
• Add the cooked spaghetti to the remaining 5 cups of the marinara sauce and toss to combine.
• Mix the cream cheese and 2 cups of mozzarella cheese in a bowl.
• Add half the pasta/sauce to the bottom of a 9x13 pan.
• Add the cream cheese mixture and top with the remaining pasta/sauce mixture.
• Add the meat sauce mixture on top of the pasta and top with remaining cup of mozzarella cheese.
• Cover and bake for 30 minutes.
• Uncover and bake for an additional 10 minutes until cheese is melted and bubbly