Baked Mushroom Sandwich

• Vegetarian

• Produce

  • 3 cups Button mushrooms
  • 1 pinch Marjoram
  • 1 Onion, large
  • 1/2 tsp Parsley, fresh

• Baking & Spices

  • 1/2 tbsp Flour
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 4 slices Rustic bread

• Dairy

  • 1 knob Butter
  • 1 Melting cheese
  • 1/2 cup Milk
  • 1 More butter
  • 2 tbsp Parmesan cheese, grated

Found on kitchennostalgia.com

Description

Directions

• Saute onion in oil and butter. Add sliced mushrooms and cook until soft.
• Add flour and stir. Slowly add milk, stirring all the time. Cook until sauce thickens.
• Season with salt, pepper, marjoram and parsley. Mix in grated Parmesan cheese.
• Spread one side of bread with butter. Put bread slices on a baking tray, buttered side down.
• Spoon mushroom mixture on each slice. Top with melting cheese. Bake at 350 F (175 C) until cheese is melted and mixture is hot, about 15 minutes.