Baked (not fried! Pickles

Diets

Vegetarian

Ingredients

Produce
- 3 sprigs Dill

Refrigerated
- 1 Egg

Condiments
- 1 Pickles

Bread & Baked Goods
- 1 Panko crumbs

Time
Prepare: 10M
Cook: 15M
Total: 25M

Found on shrinkingkitchen.com

Description

Melissa is the Co-Founder the Sisterhood of the Shrinking Jeans and the Shrinking Kitchen. She has been married to a wonderful man forever and is mother to six amazing children (18,15, 11, 11 and 3 and 1!). Melissa has reached her goal weight, and is now trying to find ways to fit fitness into her crazy busy schedule. She loves kickboxing and hates running, even though she has completed 4 half-marathons. When Melissa isnt helping her little girl battle her brain tumors (Love for Jazmine Joy), she loves to travel, laugh, tend to her chickens, and dream of sunshine and mountains. melissa@shrinkingkitchen.com

Ingredients

pickles, sandwich-style, 1 jar
egg, 1
dill, a few sprigs
panko crumbs, 1 cup {I used Italian-seasoned}

Directions

Preheat oven to 400 degrees.
In a food processor, combine panko crumbs and dill until well-mixed. Pour bread crumbs onto a plate.
Break the egg into a bowl and beat.
Remove a pickle and pat with paper towel to remove some sodium. DONT SKIP THIS STEP. Seriously. Ive tried it and ohmysalty.
Dip in egg and then coat in bread crumbs.
Place coated pickle on foil-lined cookie sheet.
Repeat x9.
Bake at 400 degrees for 15 minutes, flip, and bake for 5 more minutes. Broil for 1 minute until they brown, watching carefully.
Eat. Try dipping in ranch.
Thank me. Ill wait.

Nutrition

Serving Size: 2 pickle slices

Serves: 5 servings
Prepare: PT10M
Cook Time: PT15M
TotalTime: PT25M

shrinkingkitchen.com

386 0 2017-06-20 17:30:38

Title:	Baked Pickles - Shrinking Kitchen
Descrition:	Have you had fried pickles? They're delish, but not so great for you. Enter our take...baked pickles! All the taste, much better for you!

Baked (not fried! Pickles