Baked Nutella Donuts

• Refrigerated

  • 1 Egg

• Condiments

  • 5 tbsp Nutella

• Baking & Spices

  • 1 cup Ap flour
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 cup Powdered sugar
  • 1/8 tsp Salt

• Dairy

  • 4 tsp Butter
  • 1/2 cup Milk

• Liquids

  • 1/2 tbsp Water, HOT

• Other

  • 1 tsp vanilla paste or extract

Found on wonkywonderful.com

Description

Directions

• Preheat oven to 325°
• Combine the flour, baking soda and salt. Set aside.
• Whisk together the Nutella, milk, brown sugar, egg, butter and vanilla until smooth. (mix the nutella & melted butter together first)
• Add the dry ingredients to the wet and mix until fully incorporated.
• Spoon the batter into a greased donut pan. (fill each donut mold until about 2/3 full)
• Bake for 12-15 minutes or until donuts are cooked through to the middle.
• Remove from oven and transfer to a cooling rack.
• Mix the glaze ingredients together with a fork. (add the water slowly until the glaze reaches the correct consistency for drizzling)
• Dip donuts into glaze or drizzle over the tops.
• Add Sprinkles (optional)