Baked Parmesan Hash Browns

• Vegetarian
• Gluten free

• Produce

  • 4 Green onions

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on delicioustable.com

Description

Ingredients

• 1 bag frozen hash brown potatoes.
• (Brand Simply Potatoes are dry out of the package-find near the eggs in your grocery store)
• 4-5 sliced green onions
• ½ cup grated parmesan cheese
• 1 teaspoon sea salt
• ½ teaspoon pepper
• 2 tablespoons olive oil

Directions

• Spray a muffin tin with coconut oil non-stick spray.
• Press dry potatoes in a large mixing bowl with paper towels, this helps them crisp.
• You can also use a salad spinner to help dry the potatoes.
• Mix all ingredients in the bowl.
• Scoop into muffin tin and press with spatula or a spoon.
• Bake 45-60 minutes at 400 degrees until crispy.