Baked Parmesan Sour Cream Chicken

• Meat

  • 1 lb Chicken breast, skinless boneless halves

• Produce

  • 1 clove Garlic

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1/4 cup Italian breadcrumbs, dry

• Dairy

  • 1/4 cup Parmesan cheese
  • 6 oz Sour cream, light

Found on cdkitchen.com

Description

Directions

• Preheat oven to 350 degrees F. Wipe the chicken dry and place the chicken in a single layer in a greased 9x13-inch baking dish. Combine the sour cream, Parmesan cheese, garlic, paprika, salt and pepper until smooth. Spread the mixture evenly over the chicken. Sprinkle the breadcrumbs over the top of the sour cream mixture. Mist the crumbs lightly with olive oil or nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until chicken tests done and the breadcrumbs are golden brown.

Nutrition