Baked Parmesan Sweet Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Garlic
  • 1 Parsley, dried
  • 2 Sweet potatoes

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/2 tsp Italian seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 4 tbsp Parmesan cheese, grated

Found on lilluna.com

Ingredients

• 2 sweet potatoes (peeled and cubed)
• 2 tsp. minced garlic
• 1 TB olive oil
• 2 TB butter (melted)
• 4 TB grated Parmesan Cheese
• ½ tsp. garlic salt
• ½ tsp. Italian Seasoning
• dried parsley

Directions

• Preheat oven to 400 degrees.
• Peel and cube sweet potatoes into 1 inch cubes.
• Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a ziploc bag and mix well.
• Throw in sweet potatoes and shake until well coated.
• Place aluminum foil on cookie sheet and lightly spray.
• Place coated sweet potatoes onto cookie sheet and spread out evenly.
• Bake for 18-22 minutes.
• Serve warm and sprinkle with dried parsley if desired.