Baked Patatas Bravas

• Vegetarian

• Produce

  • 1 Bay leaf
  • 1/2 tsp Chilli, red powder
  • 2 pinch Chilli flake, fried red
  • 340 g Potatoes
  • 1/2 tsp Powdered garlic

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 1/2 tsp Bayou black seasoning
  • 1 Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Liquids

  • 1 Water

Found on loveisinmytummy.com

Description

Ingredients

• 340 g (12 oz) potatoes, peeled and chopped
• 1 bay leaf
• 1/2 tsp. red chilli powder
• 1/8 tsp. garlic powder
• water, enough to immerse the potatoes in
• Salt, to taste
• 1 tbsp. vegetable oil
• 1 tsp. bayou black seasoning (substitute with any cajun seasoning)
• 1/8 tsp. garlic powder
• a pinch of fried red chilli flakes
• 1/2 c mayonnaise (substitute with vegan mayo)
• 1/2 tsp. bayou black seasoning (substitute with any cajun seasoning)
• 1/4 tsp. garlic powder
• a pinch of salt, to taste
• a pinch of fried red chilli flakes

Directions

• Place the chopped potatoes in a microwave-safe bowl and pour water just enough to completely immerse it. Add a bay leaf, red chilli powder, garlic powder and a bit of salt and microwave until a fork or a tooth-pick goes through without any effort.
• Once the potatoes are cooked, drain the water and discard bay leaf. Run through cold water to prevent over cooking as it sits.
• Preheat oven to 425°F/220°C. Line a medium baking tray with foil.
• Toss the drained and cooked potatoes in vegetable oil, cajun seasoning, garlic powder and a pinch of fried red chilli flakes and salt. Make sure the potatoes are compeltely coated in the spice mix and oil.
• Place on the baking sheet, spaced apart and bake at 425°F/220°C for 20 minutes.
• Serve hot with the garlic sauce below!
• Simply combine all the ingredients listed under Sauce in a small bowl. Dunk the potatoes generously and enjoy!