Baked Polenta With Mushrooms and Gorgonzola

• Ingredients

  • Check 1 1/2 cups instant polenta
  • Check 2 teaspoons kosher salt
  • Check 1 tablespoon unsalted butter, plus more for the dish
  • Check 1/2 cup (4 ounces cream cheese
  • Check 1 cup (4 ounces crumbled Gorgonzola
  • Check 4 tablespoons olive oil
  • Check 1 1/2 pounds pounds cremini or button mushrooms, stems discarded and caps thinly sliced
  • Check 1 small shallot, finely chopped
  • Check 1/2 teaspoon black pepper
  • Check 2 teaspoons fresh thyme leaves

Found on realsimple.com