Baked Potato Pizza

• Meat

  • 4 Strips Bacon, cooked and crumbled

• Produce

  • 2 Green onions
  • 1 Russet potatoes, medium

• Baking & Spices

  • 1 Recipe pizza dough

• Dairy

  • 4 oz Cheddar cheese-i like, sharp
  • 2 tbsp Sour cream

Found on chattavore.com

Description

Ingredients

• 1 Recipe pizza dough (I used the link shown above)
• 1-2 medium Russet potatoes (thinly sliced)
• 4 Ounces cheddar cheese-I like sharp (grated)
• 4-6 Strips bacon (cooked and crumbled)
• 2-3 green onions (thinly sliced)
• 2 Tablespoons sour cream

Directions

• Prepare the pizza dough according to the recipe. When you are ready to make the pizza, preheat the oven to 450 degrees. Preheat your pizza stone if you are using one.
• Roll the pizza dough into the desired shape and thickness. I like to do this on a piece of parchment paper to minimize clean-up and make it easy to transfer the pizza from my peel to the stone (if you dont have a pizza peel you could use a pan the same shape as the pan you are baking your pizza one to transfer your pizza to the oven). You can also roll out the dough and place it on a pan before placing in the oven, though a pan that hasnt been preheated will take longer to bake the pizza.
• Spray or brush the pizza dough with olive oil then top with the sliced potatoes in a thin layer. Spray the potatoes with olive oil as well then sprinkle with salt and pepper. Cover with the cheddar cheese then evenly sprinkle the bacon on top. Transfer to oven and bake for 8-12 minutes, until cheese is lightly browned (I broiled mine briefly) and the potatoes are cooked through.
• Sprinkle the green onions evenly over the pizza. Place the sour cream into a sandwich bag and cut the corner of the bag and pipe over the pizza. Slice and serve immediately.