Baked Pumpkin Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pumpkin, canned

• Refrigerated

  • 1 cup Almond milk
  • 2 Eggs

• Condiments

  • 1/4 cup Honey

• Pasta & Grains

  • 2 3/4 cup Oats, old fashioned

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg
  • 1 tsp Pumpkin pie spice
  • 1 tsp Vanilla

Found on theblissfulbalance.com

Description

Ingredients

• 2 eggs
• 1 cup canned pumpkin
• 1 cup almond milk
• 1 tsp vanilla
• ¼ cup honey
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• ½ tsp nutmeg
• 2¾ cup old-fashioned oats

Directions

• Preheat your oven to 350 degrees and grease an 8x8 baking dish.
• Add eggs to a large bowl and whisk to scramble.
• Add in pumpkin, almond milk, and vanilla. Whisk to mix well.
• Add honey and brown sugar and mix well.
• Add cinnamon, pumpkin pie spice, nutmeg, and oats. Stir to combine.
• Pour batter into baking dish.
• Bake for 30-35 minutes.