Baked Pumpkin Pie Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 2 cups Pumpkin or 1 can pumpkin puree
  • 1/2 cup Raisins

• Breakfast Foods

  • 1 1/2 cups Rolled oats

• Condiments

  • 2 tbsp Maple syrup
  • 1 Yoghurt mixed with maple syrup, Plain

• Baking & Spices

  • 3 tbsp Coconut sugar
  • 3 tbsp Flaxmeal, ground
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 3 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 1 Walnuts

• Dairy

  • 2/3 cup Milk
  • 1/2 cup More milk

Found on wholefoodbellies.com

Description

Directions

• Preheat the oven to 375 F and lightly grease an 8-in square baking pan (or a pie dish if you like to pretend you are having pie for breakfast like me)
• Combine the first 5 ingredients in a mixing bow and let sit for 5 minutes to let the flax meal do its thing
• Add the remaining ingredients except the last 1/2 cup milk and stir together
• Pour everything into the prepared baking pan
• Finally, pour the remaining 1/2 cup milk over everything
• Bake 35 minutes and broil for an additional minute if desired to make it nice and golden on top
• Let sit 10 minutes before cutting into slices and serving up with some maple-yoghurt and crushed walnuts
• See notes for storage