Baked Ricotta with Lemon & Thyme

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 1 Lemon, Zest of
  • 3 tbsp Thyme, fresh

• Baking & Spices

  • 1 tsp Kosher salt
  • 1 Pepper, Freshly cracked
  • 1 Red pepper flakes

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Bread, fresh

• Dairy

  • 1/4 cup Wisconsin parmesan
  • 16 oz Wisconsin ricotta

Found on alexandracooks.com

Description

Ingredients

• 16 oz. Wisconsin Ricotta
• 3 cloves garlic sliced or minced
• 3 tablespoons minced fresh thyme
• zest of 1 lemon
• freshly cracked pepper to taste
• 1 teaspoon kosher salt
• ¼ cup extra-virgin olive oil
• ¼ cup freshly grated Wisconsin Parmesan
• red pepper flakes to taste
• fresh bread for serving

Directions

• Preheat oven to 425ºF.
• Mix all of the ingredients in a bowl until well combined. Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes. Bake for 10 to 15 minutes or until bubbling and just slightly golden.
• Let cool briefly. Serve with fresh bread.