Baked Risotto Carbonara

• Gluten free

• Meat

  • 4 1/2 oz Pancetta or bacon

• Produce

  • 1/2 Onion, medium

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Canned Goods

  • 3 cups Chicken or vegetable stock

• Pasta & Grains

  • 1 cup Carnaroli or arborio rice

• Baking & Spices

  • 1 Salt and freshly milled black pepper

• Dairy

  • 2 tbsp Butter
  • 1 heaped tbsp Creme fraiche
  • 2 oz Pecorino romano

Found on seasonsandsuppers.ca