Baked Salmon With Pea Puree

• Gluten free

• Seafood

  • 3 Salmon

• Produce

  • 1 Dill *optional, Fresh
  • 2 cups Peas, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on creativeandhealthyfunfood.com

Description

Ingredients

• 3-4 salmon fillets (4-6 ounces each)
• 2 cups fresh peas (about 10 ounces)
• ¼ cup olive oil
• ½ cup grated parmesan cheese
• Fresh dill *optional
• Salt and pepper to taste

Directions

• Preheat oven to 375 degrees
• Steam or boil the peas first for about 3-5 minutes then blend in a food processor or blender with the olive oil, parmesan cheese, salt and pepper. Add a little water if needed to make the puree smooth.
• Bake the salmon fillets seasoning with salt and pepper to taste. I added dill on top but it is really up to you. Bake for about 10-15 minutes depending on how thick the fillets are. Do not overcook.
• Serve the puree warm and place a salmon fillet on top. You can also add a little lemon juice to your salmon if you like it.