Baked Sausage and Cheese Omelet

• Gluten free

• Meat

  • 8 oz Pork sausage, bulk cooked and crumbled

• Produce

  • 1 Chives or parsley, Fresh
  • 1/4 cup Onion

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 1/2 tsp Lawry's seasoned salt, such as

• Dairy

  • 1 cup Cheddar cheese, grated
  • 1 cup Milk

Found on theseasonedmom.com

Description

Ingredients

• 8 large eggs
• 1 cup milk (I used whole milk)
• ½ teaspoon seasoned salt (such as Lawry’s)
• 8 ounces bulk pork sausage, cooked and crumbled*
• 1 cup (about 4 ounces) grated cheddar cheese**
• ¼ cup finely chopped onion***
• Fresh chives or parsley, for garnish (optional)

Directions

• Beat eggs, milk, and seasoned salt together in a large bowl. Stir in sausage, cheese, and onion.
• Pour egg mixture into a greased 8-inch-square baking dish.
• Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
• Cut into squares and garnish with herbs, if desired.