Baked Seafood Stuffed Avocados

• Seafood

  • 3 1/4 oz Crab, flaked fresh cooked
  • 1/4 tsp Seafood seasoning
  • 8 oz Shrimp, cooked

• Produce

  • 4 Avocados
  • 2 tbsp Parsley, fresh
  • 1/2 cup Vidalia onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Dairy

  • 1 cup Cabots white oak cheddar

Found on rantsfrommycrazykitchen.com

Description

Ingredients

• 4 avocados, sliced in half length-wise and pitted
• 8 ounces chopped cooked shrimp
• 3.25 ounces flaked fresh cooked crab
• 1 cup Cabots White Oak Cheddar, finely shredded
• 1/2 cup finely diced vidalia onion
• 2 eggs, beaten
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1/4 teaspoon seafood seasoning

Directions

• Preheat the oven to 350 degrees F. In a large mixing bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, lemon juice, and eggs; mix well.
• Spoon the mixture equally on top of each avocado half (you may have a little mixture remaining, depending on the size of your avocados). Place in a glass 9x13 baking dish without tilting the avocados, and bake in the preheated oven for 25 minutes or until heated through. Serve immediately.