Baked Shoyu Chicken

• Meat

  • 2 lbs Chicken thighs

• Produce

  • 1 slice Ginger
  • 3 stalks Green onion

• Canned Goods

  • 1/3 can Chicken broth

• Condiments

  • 1/8 cup Mirin
  • 1 Sauce
  • 1/8 cup Shoyu

• Baking & Spices

  • 1 Flour
  • 1/2 tsp Salt
  • 1/4 cup Sugar

• Other

  • Garnish

Found on ilovehawaiianfoodrecipes.com

Ingredients

• 2 pounds chicken thighs (can also use different chicken parts)
• Flour, salt and pepper (for browning)
• Sauce
• ⅓ can chicken broth
• ⅛ cup shoyu
• ⅛ cup mirin
• ½ teaspoon salt
• ¼ cup sugar
• 1 slice ginger, crushed
• Garnish
• 3-4 stalks green onion, chopped (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Salt and pepper chicken. Then flour and fry until browned. Place browned chicken in baking dish.
• Mix together sauce ingredients and pour sauce over chicken.
• Bake at 350 degrees for 30 to 40 minutes.
• Garnish with green onions.