Baked Sloppy Joe Cups

• Meat

  • 2 lb Ground chuck beef

• Produce

  • 1 cup Yellow onion

• Condiments

  • 2 can Manwicha original sloppy joe sauce

• Bread & Baked Goods

  • 2 pkg Texa style buttermilk biscuit, refrigerated

• Dairy

  • 1 1/3 cup Cheddar and monterey jack cheese blend

Found on readyseteat.com

Description

Ingredients

• 1 pound ground chuck beef (80% lean)
• 1/2 cup chopped yellow onion
• 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
• 1 pkg (12 oz each) refrigerated Texas-style buttermilk biscuits
• 2/3 cup shredded Cheddar and Monterey Jack cheese blend
• 1 pound ground chuck beef (80% lean)
• 1/2 cup chopped yellow onion
• 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
• 1 pkg (12 oz each) refrigerated Texas-style buttermilk biscuits
• 2/3 cup shredded Cheddar and Monterey Jack cheese blend

Directions

• Preheat oven to 400°F. Heat large skillet over medium-high heat; cook beef and onion 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe sauce; cook 1 minute more or until hot. Meanwhile, press 1 biscuit into bottom and up sides of each medium muffin cup, being careful not to tear dough. Place 1/4 cup meat mixture in each cup. Bake 10 to 12 minutes or until biscuits are golden brown. Sprinkle cheese evenly over top of each cup. Let stand 1 minute or until cheese softens. Carefully remove from pan.