Baked Spaghetti & Meatballs

• Produce

  • 3 cloves Garlic
  • 1/2 Yellow onion

• Condiments

  • 1 24 oz jar Marinara sauce

• Pasta & Grains

  • 3/4 Spaghetti noodles

• Baking & Spices

  • 1 tsp Italian seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cups Cheese, grated
  • 1/2 cup Parmesan, grated

• Frozen

  • 1 Meatballs

Found on joyineveryseason.com

Description

Ingredients

• Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
• 24 oz jar marinara sauce (I used San Marzano Sauce)
• ½ yellow onion (diced)
• 3 cloves garlic (crushed)
• 1 tsp Italian seasoning
• 2 TBSP olive oil
• ¾ # spaghetti noodles
• 1-2 cups grated cheese (I used half colby-jack, half mozzarella)
• ½ cup grated parmesan

Directions

• In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
• Add cooked meatballs.
• Add marinara sauce and tsp Italian seasoning.
• Heat over med/low heat for about 20-30 minutes.
• In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).
• With large slotted spoon, scoop meatballs from sauce and set aside.
• Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about ½ cup pasta cooking water. Gently stir until pasta is fully coated with sauce.
• Add cooked meatballs to top of spaghetti.
• Top with grated cheese & parmesan cheese.
• Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.