Baked Stuffed Pork Chops

• Meat

  • 8 1-inch thick boneless pork chops, thick boneless

• Produce

  • 4 Garlic cloves
  • 2 tbsp Sage, fresh

• Canned Goods

  • 4 cups Stuffing mix or leftover stuffing, prepared

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on simplywhisked.com

Description

Ingredients

• 8 1-inch thick boneless pork chops
• 4 cups prepared stuffing mix or leftover stuffing
• 2 tablespoons olive oil
• 2 tablespoons finely chopped fresh sage leaves (or other fresh herb)
• 4 garlic cloves, minced
• ½ teaspoon coarse salt
• ¼ teaspoon black pepper

Directions

• Preheat oven to 350˚F.
• Cut a pocket into side of each pork chop (leaving fat side intact).
• Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.
• In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.
• Bake for 30 - 45 minutes or until pork chops have reached at least 145˚F.