Baked Sweet & Sour Cauliflower

• Vegan
• Gluten free

• Produce

  • 5 cups Cauliflower florets
  • 1 tsp Garlic powder
  • 1 Green onions

• Condiments

  • 1/4 cup Ketchup
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 3 cups Rice

• Baking & Spices

  • 1/3 cup Cornstarch
  • 1/2 tsp Onion salt
  • 3/4 cup Sugar

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 3 tbsp Vegetable oil

Found on lecremedelacrumb.com

Description

Ingredients

• 5-6 cups cauliflower florets
• 3 tablespoons vegetable oil
• ⅓ cup corn starch
• 3-4 cups steamed rice, for serving
• thinly sliced green onions for garnish
• ¾ cup sugar
• ½ cup apple cider vinegar (may sub white vinegar)
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion salt*
• ¼ cup ketchup
• 1 tablespoon cornstarch + 2 tablespoon cold water

Directions

• Preheat oven to 425 degrees and grease a baking sheet. Combine cauliflower and oil in a large ziplock bag. Seal and shake to coat cauliflower in the oil. Open the bag, add corn starch, seal bag and toss to coat again.
• Transfer coated cauliflower to greased pan. Bake for 15-20 minutes until cauliflower starts to brown on the bottoms. Switch oven to broil and cook on high for 3-4 minutes just until tops start to brown. (watch carefully so the cauliflower doesnt burn!)
• While cauliflower is cooking, prepare the sauce: Add sugar, vinegar, soy sauce, garlic powder, onion salt, and ketchup to a medium sauce pan. Stir and bring to a boil. In a small bowl whisk together the 1 tablespoon corn starch and cold water until dissolved. Add to sauce pan and stir until thickened, then reduce to low heat.
• In a large heat-safe bowl combine roasted cauliflower and sauce. Serve with steamed rice and top with sliced green onions.