Baked Sweet Potato Tacos

• Vegan
• Gluten free

• Produce

  • 1 cup Black beans
  • 1/4 cup Green onion
  • 2 Sweet potatoes, medium
  • 1 Tomatoes

• Condiments

  • 1 tsp Lime juice

• Baking & Spices

  • 1 tsp Chili powder

• Nuts & Seeds

  • 1 tsp Cumin

Found on sinfulnutrition.com

Ingredients

• 2 medium sweet potatoes
• 1 cup black beans
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ¼ cup chopped green onion
• 1 teaspoon lime juice
• chopped tomatoes, sliced avocado, hot sauce, salsa, or any other desired toppings

Directions

• Wash potatoes and pierce with a fork.
• Wrap in a damp paper towel, and cook in microwave for 8-10 minutes, or until cooked through.
• Let cool slightly, cut each potato in half and scoop out flesh, leaving enough to keep skin in tact. Set aside.
• In a small saucepan combine sweet potato, black beans, cumin, chili powder, and lime juice over medium heat until heated through ~ about 5 minutes.
• Transfer sweet potato mixture into sweet potato skins.
• Top with desired toppings and serve.