Baked Tofu Sushi Bowls with Wasabi Tahini Sauce

• Vegan
• Gluten free

• Produce

  • 1/2 Avocado
  • 1/2 cup Baby spinach
  • 1 Carrot
  • 8 Cucumber, slices
  • 2 Scallions

• Refrigerated

  • 1/2 lb Tofu, extra firm

• Condiments

  • 1 1/2 tbsp Agave
  • 3 tbsp Soy sauce or tamari
  • 1/4 cup Tahini
  • 1 tsp Wasabi, powder (or to taste

• Pasta & Grains

  • 2 cups Rice, cooked

• Baking & Spices

  • 1/2 tsp Powdered ginger
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 2 Tsbp. rice vinegar

• Liquids

  • 2 tbsp Water

Found on connoisseurusveg.com