Baked Tortellini Casserole

• Meat

  • 1 lb Ground beef 97/3, lean

• Produce

  • 2 Garlic cloves
  • 1 28oz can Tomatoes
  • 1 Yellow onion, small

• Condiments

  • 1 8 oz can Tomato sauce

• Pasta & Grains

  • 1 24 oz package Cheese tortellini, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 cups Mozzarella cheese

Found on number-2-pencil.com

Ingredients

• 2 tablespoons of olive oil
• 1 pound of lean ground beef 97/3
• Small yellow onion, diced
• 2 garlic cloves, minced
• 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand
• 1 8 oz can of tomato sauce
• 1 teaspoon of kosher salt
• Freshly ground black pepper to taste
• 1 24 oz package of fresh cheese tortellini
• 3 cups of freshly grated mozzarella cheese

Directions

• Sautee onions and garlic in olive oil, until soft.
• Add ground beef and season with salt and pepper.
• Once beef is cooked through, stir in tomatoes and tomato sauce.
• Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
• Transfer to casserole dish and sprinkle remaining cheese over the top.
• Cover tightly with foil and baked at 350 degrees for about 30 minutes.