Baked Vegan Mac and Cheese - Gluten free, too

• Vegetarian

• Condiments

  • 2 cups Nacho cheese sauce, Vegan
  • 1/4 cup Vegan margarine

• Pasta & Grains

  • 1 454g package Pasta, gluten free

• Baking & Spices

  • 1 tsp Paprika

• Bread & Baked Goods

  • 1 cup Rice bread crumbs

Found on glutenfreeveganpantry.com

Description

Ingredients

• 1 454g package of gluten-free pasta
• 2 cups vegan nacho cheese sauce
• 1 cup rice bread crumbs
• ¼ cup vegan margarine, melted
• 1 tsp paprika

Directions

• Cook pasta according to package instructions until al-dente firmness is achieved.
• Preheat oven to 375F
• In a 9 x 9 baking dish, combine pasta and cheese sauce until pasta is thoroughly coated. If you wish for your mac and cheese to be ultra cheesy, increase the total amount of cheese sauce to 3 cups.
• In a small bowl, combine rice bread crumbs and melted margarine. Stir until bread crumbs are moist and crumbly. Top mac and cheese with breadcrumb mixture, ensuring the entire top of the dish is evenly coated. Sprinkle with paprika.
• Bake for 30-35 minutes, until bread crumb coating is lightly browned.

Nutrition