Baking Potato Bread underway

• Vegetarian

• Produce

  • 1 cup Mashed potatoes

• Baking & Spices

  • 4 1/2 cups Flour
  • 2 tsp Salt
  • 3 tbsp Sugar
  • 1 tbsp Yeast

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1 1/2 cup Water

Found on kitchenhui.com

Description

Ingredients

• 1 cup mashed potatoes
• 1 cup boiling water
• 2 Tbs. butter
• 3 Tbs. sugar
• 2 tsp. salt
• 1 Tbs. yeast
• ½ cup warm water
• 4½ cups flour

Directions

• Proof yeast in warm water, add a pinch of sugar to help activate the yeast. Combine mashed potato and boiling water. Add butter, sugar and salt . Cool to lukewarm then add yeast. Add the flour gradually, using enough to make a soft silky dough and kneed for 10 minutes. Let rise, covered, in a buttered bowl until doubled. Punch down and shape into two loaves and let rise again until almost doubled. Bake at 375 F for about 45 minutes or internal temp of 180 F, enjoy.