Balsamic Apricot Pork Chops

• Gluten free

• Meat

  • 4 Pork chops (8 oz

• Produce

  • 2 Garlic cloves
  • 1 Parsley
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 1/4 cup Chicken stock

• Condiments

  • 1/4 cup Apricot jam
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 pinch Red pepper flakes

• Dairy

  • 2 tbsp Butter, unsalted

Found on keviniscooking.com

Description

Directions

• Preheat oven to 400°F. Season pork chops with kosher salt and pepper.
• In a small saucepan over medium heat combine chicken stock, apricot jam, balsamic vinegar, mustard, garlic, thyme and red pepper flakes. Bring to a boil, reduce heat and simmer until thickened, about 5 minutes.
• Melt butter in a large oven proof skillet (like cast iron) over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 2-3 minutes. Place in oven and roast until completely cooked through, about 8-10 minutes. (See Note 2)
• When done remove from oven and pour glaze over pork chops, turning to coat and serve immediately.

Nutrition